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The simplicity and satisfying nature of pasta in all its varieties makes it a universal favourite.
Easy to cook and economical, pasta is wonderfully versatile.
It can be served with sauces made from meat, fish or vegetables, or baked in the oven.
The classic Spaghetti Bolognese needs no introduction, and yet it is said that there are almost as many versions of this delicious regional dish as there are lovers of Italian food!
Fish and seafood are irresistible combined with pasta and need only the briefest of cooking times.
Pasta combined with vegetables provides inspiration for countless dishes which will please vegetarians and meat-eaters alike.
The delicious pasta dishes in this chapter range from easy, economic mid-week suppers to sophisticated and elegant meals for special occasions.
Tagliatelle With Meatballs
Sicilian Spaghetti Cake
Spaghetti , Tuna And Parsley
Spaghetti And Shellfish
Pasta And Sicilian Sauce
Pasta And Mussel Sauce
Vermicelli And Clam Sauce
Macaroni And Tuna Bake
Pasta With Nuts And Cheese
Tagliatelle And Garlic Sauce
Spaghetti With Ricotta Sauce
Pasta With Cheese And Broccoli
Pasta And Green Vegetables