Copyright © 2016 www.italiancooking.co. All Rights Reserved.
Its name means "beautiful country" and it is a very creamy, mild-
This is a very creamy, delicate-
A mild, nutty-
Strictly speaking, this cheese should be called Stracchino Gorgonzola. It is a creamy cheese with green-
This is a triple cream cheese from Lombardy that can be used for making cheesecakes and other desserts. It also adds richness to risotto and pasta sauces.
No Italian kitchen would be complete without a supply of this moist, white, egg-
Probably the best-
Α hard or semi-
Eaten on its own when fresh, provolone is also perfect for cooking, as it has a stringy texture when melted. It is made from different types of milk — the strongest being made from goat's milk. Buffalo milk is often used in the south of Italy. Cylindrical or oval, it varies considerably in size and is often seen hanging from the ceiling in Italian delicatessens.
Literally translated as "re cooked", ricotta is a soft white curd cheese originally made from goat's or ewe's milk. It is more often made from cow's milk these days. It is widely used for both savoury and sweet dishes and is classically paired with spinach.
|Rice And Grains|
|Vegetables And Pulses|
|Basic Tomato Sauce|
|Basic Cheese Sauce|
|Italian Red Wine Sauce|
|Italian Cheese Sauce|
|Pizzas And Bread|